Marbled beef grilling over charcoal on a tabletop grill with a golden cheese ring, side dishes, and a plate of raw beef

New to KBBQ?

A Recommended First Order

Start with our two recommended cuts, then order more of what you enjoy most.

  1. 01

    (Start with Beef)

    Prime Beef Boneless Short Rib

    진꽃살

    Begin with two portions to start the meal.

  2. 02

    (Continue with Pork)

    Pork Skirt Meat

    국내산 통갈매기

    Follow with two portions for the next round.

  3. 03

    Follow Your Favorite

    Order more of the cut you liked best, or explore Iberico Pork Neck, Soy Sauce Pork Skirt Meat, or Garlic and Green Onion Beef Rib Finger.

Step by step

How to Build a Ssam

Ssam (쌈) is a Korean way of building a complete bite inside a fresh lettuce leaf. Layer rice, grilled meat, and your favorite side dishes, add a little ssamjang, then wrap it all up and eat it in one bite.

A hand selecting a fresh lettuce leaf
01

Choose a Leaf

Start with one crisp piece of lettuce.

Steamed rice added to the lettuce leaf
02

Add Rice

Place a small spoonful of steamed rice in the center.

Grilled meat added on top with tongs
03

Add Grilled Meat

Top it with your choice of freshly grilled meat.

Kimchi, grilled cheese, and pickled radish added as toppings
04

Add Your Favorites

Layer in kimchi, grilled cheese, pickled radish, or any side you enjoy.

Ssamjang added as the finishing touch
05

Finish with Ssamjang

Add a small dab of ssamjang, the savory red Korean dipping paste.

01 / 05

Fold it up. One bite.